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List of works by Aneta Sławińska

Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland.

scientific article published in January 2014

Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.

scientific article published in April 2017

Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation

scientific article published on 25 May 2022

Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms

scientific article published on 30 January 2016

Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies

scientific article published on October 2016

General combining ability and heterosis regarding the phytochemical properties in strawberry ( Fragaria × ananassa ) hybrids

scientific article published on 9 December 2016

Hybrid performance and heterosis in strawberry ( Fragaria × ananassa Duchesne), regarding acidity, soluble solids and dry matter content in fruits

scientific article published on 28 February 2016

Implementation of Dietary Reference Intake Standards in Prison Menus in Poland

scientific article published on 10 March 2020

Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review

scientific article published on 10 March 2019

Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential

scientific article published on 08 November 2020

Study on vitamin D₂ stability in dried mushrooms during drying and storage

scientific article published on 30 November 2015

The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk

scientific article published in January 2016

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