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Authors whose works are in public domain in at least one jurisdiction

List of works by Przemysław Seruga

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Thermophilic Co-Digestion of the Organic Fraction of Municipal Solid Wastes-The Influence of Food Industry Wastes Addition on Biogas Production in Full-Scale Operation

article
Sustainable Production of 5-Hydroxymethylfurfural from Pectin-Free Sugar Beet Pulp in a Simple Aqueous Phase System-Optimization with Doehlert Design

scientific article published on 28 October 2020
Separate Collected Versus Mechanical Segregated Organic Fractions in Terms of Fertilizers Suitability

scientific article published on 2 July 2021
Decolourization of Sugar Beet Molasses Vinasse by Lactic Acid Bacteria – the Effect of Yeast Extract Dosage

scientific article published on 20 November 2018
Anaerobic Digestion Performance: Separate Collected vs. Mechanical Segregated Organic Fractions of Municipal Solid Waste as Feedstock

scientific article published on 22 July 2020
Etnocentryzm konsumencki a produkty regionalne

scientific article published in 2015
Suplementy diety dla dzieci: skład, przeznaczenie i forma / Dietary supplements for children: composition, intended use and form

article
Treatment of By-Products Generated from Anaerobic Digestion of Municipal Solid Waste

scientific article published in October 2019
Karmel w

Microbiological Colourants Removal from Sugar Beet Molasses Vinasse – The Effects of Process Parameters and Vinasse Dilution

PROBLEMS OF BEEKEEPING IN POLAND

scientific article published in 2017
Pathogen Reduction Potential in Anaerobic Digestion of Organic Fraction of Municipal Solid Waste and Food Waste

scientific article published on 09 January 2020
Charakterystyka produktów regionalnych i tradycyjnych – wpływ na marketing / Characteristics of regional and traditional products – impact on marketing

scholarly article published 2016
Effect of pH and temperature on vinasse decolorization by lactic acid bacteria in batch processes

scientific article published on 28 February 2019
Removal of Ammonia from the Municipal Waste Treatment Effluents using Natural Minerals

scientific article published on 09 October 2019
Postępowanie z alergenami jako element zarządzania jakością w zakładach spożywczych / Proceeding with allergens as an element of quality management in food factories

Screening of Medium Components and Process Parameters for Sugar Beet Molasses Vinasse Decolorization by Lactobacillus plantarum Using Plackett-Burman Experimental Design

article by Przemysław Seruga & Małgorzata Krzywonos published 2015 in Polish Journal of Environmental Studies
Komputerowy system sterowania hodowlą biomasy mikroalg Haematococcus pluvialis do produkcji astaksantyny / The computer control biomass cultivation system of microalga Haematococcus pluvialis for the production of astaxanthin

Właściwości zdrowotne wina / Health properties of wine

article

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