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List of works by Jung Seok Choi

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

scientific article published on 01 January 2022

Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification

scientific article published on 30 April 2019

Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

scientific article published on 30 April 2019

Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

scientific article published on 01 July 2021

Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer

scientific article published on 31 January 2019

Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter

scientific article published on 31 January 2019

Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates

scientific article published on 01 March 2020

Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder

scientific article published on 28 February 2019

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