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List of works by Timothy P Guinee

Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal composites

scientific article published on 17 January 2019

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends

scientific article published on 15 October 2019

Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties

scientific article published on 03 September 2019

The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution

scientific article published on 14 July 2018

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