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List of works by Fang Fang

Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion properties

scientific article published on 24 December 2018

Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helices

scientific article published on 31 December 2019

Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics

scientific article published on 24 September 2018

Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices

scientific article published on 19 March 2020

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