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List of works by Tomi L Olatunji

Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of L. and L

scientific article published on 11 April 2019

The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review

scholarly article by Tomi L Olatunji & Anthony J Afolayan published 8 October 2018 in Food science & nutrition

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