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List of works by Hélène Fulcrand

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins ⬇️

scientific article published on April 1, 1998

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.

scientific article published on 12 July 2016

Antioxidant activity of wine pigments derived from anthocyanins: hydrogen transfer reactions to the dpph radical and inhibition of the heme-induced peroxidation of linoleic acid.

scientific article published in July 2009

Changes in proanthocyanidin chain length in winelike model solutions

scientific article

Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

scientific article (publication date: 1994)

Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering

scientific article (publication date: September 2011)

Characterization of pigments from different high speed countercurrent chromatography wine fractions

scientific article published in June 2005

Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition ⬇️

scientific article published on July 30, 2010

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra

scientific article published on 26 February 2011

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

scientific article

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.

scientific article

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

article by Vessela Atanasova et al published April 2002 in Analytica Chimica Acta

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.

scientific article

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

scientific article published in May 2000

Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins

scientific article published on 01 May 2019

How to gain insight into the polydispersity of tannins: A combined MS and LC study

scientific article published on 02 June 2014

Isolation of Native Proanthocyanidins from Grapevine (Vitis vinifera) and Other Fruits in Aqueous Buffer.

scientific article published on 14 March 2017

Mechanisms of anthocyanin degradation in grape must-like model solutions

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

scientific article published on 01 August 2018

New Biosourced Flame Retardant Agents Based on Gallic and Ellagic Acids for Epoxy Resins

scientific article published on 26 November 2019

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

scientific article published on 23 May 2008

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radical

scientific article published on 17 October 2013

Reactions of anthocyanins and tannins in model solutions

scientific article published in December 2003

Synthesis of tuftsin and postin by the combined use of Mtr and Pmc arginine side chain protections and OBg ester C-terminal protection

Tannin oxidation: intra- versus intermolecular reactions

scientific article published on 01 September 2010

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta

scientific article

The use of extracted-ion chromatograms to quantify the composition of condensed tannin subunits

scientific article published on 01 April 2020

UPLC-ESI-MS study of the oxidation markers released from tannin depolymerization: toward a better characterization of the tannin evolution over food and beverage processing

scientific article published on 01 November 2012

UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid

scientific article published in January 2006

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