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List of works by Mar Villamiel

2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic

scientific article

Acute oral safety study of sodium caseinate glycosylated via maillard reaction with galactose in rats

scientific article published in March 2014

Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose

scientific article published on 21 January 2014

Chemical and physicochemical characterization of orange by-products derived from industry

scientific article published on 06 September 2018

Evaluation of the impact of a rat small intestinal extract on the digestion of four different functional fibers

scientific article published on 25 April 2020

In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation

scientific article published on 15 April 2019

Integral use of pectin-rich by-products in a biorefinery context: A holistic approach

scientific article published in 2022

Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries

scientific article published on 23 March 2018

Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatment ⬇️

scientific article published on March 16, 2013

Quantification of lead using atomic absorption spectrometry in thermoformed and biodegradable flexible films made from cassava (Manihot esculenta crantz)

scientific article published in 2018

Survey of quality indicators in commercial dehydrated fruits

scientific article published on 4 November 2013

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