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List of works by Pil-Nam Seong

Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

scientific article published on 31 December 2018

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

scientific article published on 31 December 2018

Live weights at slaughter significantly affect the meat quality and flavor components of pork meat

scientific article published on 27 February 2019

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

scientific article published on 07 March 2019

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