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List of works by Hye-Jin Kim

Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells

scientific article published on 31 December 2018

Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

scientific article published on 01 September 2021

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

scientific article published on 30 June 2019

Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses

scientific article published on 31 October 2019

Nutritional and antioxidative properties of black goat meat cuts

scientific article published on 07 March 2019

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