Search filters

List of works by Christian René Encina Zelada

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

scientific article published on 19 December 2018

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

scientific article published on 01 June 2018

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums.

scientific article published on 10 May 2019

Paulina is supported by:

About Paulina

Help