List of works - Pablo Fernández

Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation

scientific article published on 25 June 2018

Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus ⬇️

scientific article published on 01 August 2010

Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg ⬇️

scientific article published on May 31, 2013

Comparison of Probabilistic and Deterministic Predictions of Time to Growth of Listeria monocytogenes as Affected by pH and Temperature in Food ⬇️

scientific article published on 08 October 2010

D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant

scientific article published on 01 June 1995

Development of a High-Resolution Melting–Based Approach for Efficient Differentiation AmongBacillus cereusGroup Isolates ⬇️

scientific article published on August 10, 2012

Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium

scientific article published on 13 November 2017

Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization

scientific article published on 30 August 2019

Guidelines for the design of (optimal) isothermal inactivation experiments

scientific article published on 08 October 2019

Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments

scientific article published on 04 June 2019

Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products ⬇️

scientific article published on July 2, 2012

Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism

scientific article published on 22 September 2019

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

scientific article published on 27 August 2019

One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

scientific article published on 26 August 2016

Predictive Model Describing the Effect of Prolonged Heating at 70 to 80°C and Incubation at Refrigeration Temperatures on Growth and Toxigenesis by Nonproteolylic Clostridium botulinum

scientific article published on 01 September 1997

Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment.

scientific article published on 24 July 2018

Response to the letter to Editor for "Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation"

scientific article published on 02 September 2018

Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

scientific article published on 24 January 2019

The use of trade data to predict the source and spread of food safety outbreaks: An innovative mathematical modelling approach

scientific article published on 06 June 2019

Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different Substrates

scientific article published on 01 February 1997

Thermal Resistance of Bacillus stearothermophilus Spores Heated in Acidified Mushroom Extract

scientific article published on 01 January 1994

List of works by Pablo Fernández