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List of works by Silvia Mironeasa

A review of the hydrothermal treatments impact on starch based systems properties

scientific article published on 23 September 2019

Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania

scientific article published in 2022

Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types

scientific article published on 31 October 2019

Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours

scientific article published on 30 November 2019

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality

scientific article published on 29 May 2020

Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties

scientific article published on 24 June 2020

Potential of grape byproducts as functional ingredients in baked goods and pasta

scientific article published on 20 July 2020

Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features

scientific article published on 09 August 2019

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