List of works - Milena Corredig

A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration

scientific article published on 12 July 2019

A standardised static in vitro digestion method suitable for food - an international consensus

scientific article published on 7 May 2014

Acid induced gelation behavior of skim milk concentrated by membrane filtration

scientific article published on 22 November 2019

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber ⬇️

scientific article published on August 1, 2010

Addition of glycerol to lactating cow diets stimulates dry matter intake and milk protein yield to a greater extent than addition of corn grain

scientific article published on 7 June 2017

Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7 ⬇️

scientific article published on September 12, 2012

Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk ⬇️

scientific article published on 08 September 2010

Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

scientific article published on 30 May 2019

Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells

scientific article published on 06 December 2019

Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells

scientific article published on 13 June 2019

Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model

scientific article published on 01 August 2019

Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates

scientific article published on 2 February 2018

Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates

scientific article published on 09 August 2018

Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates

scientific article published on 01 April 2019

Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy ⬇️

scientific article published on 01 January 2012

Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin ⬇️

scientific article published on July 27, 2010

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

scientific article

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models ⬇️

scientific article published on 07 December 2010

In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases

scientific article published on 9 November 2017

Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients ⬇️

scientific article published on 05 October 2010

Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption

scientific article published on 2 September 2015

Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules

scientific article published on 23 March 2017

Invited review: Understanding the behavior of caseins in milk concentrates

scientific article published on 10 April 2019

Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

scientific article published on 12 October 2016

Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cells ⬇️

scientific article published on February 1, 2013

Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

scientific article published on 18 December 2019

Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

scientific article published on 20 April 2017

Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts

scientific article published on 03 January 2019

Release of lipophilic molecules during in vitro digestion of soy protein‐stabilized emulsions ⬇️

scientific article published on 03 June 2011

Short communication: Determination of inulin in milk using high-performance liquid chromatography with evaporative light scattering detection ⬇️

scientific article published on 01 July 2011

Short communication: Determination of the whey protein index in milk protein concentrates

scientific article published on 10 July 2019

Short communication: Variation of total immunoglobulin G and β-lactoglobulin concentrations in colostrum and milk from Canadian Holsteins classified as high, average, or low immune responders

scientific article published on 13 January 2016

The Structure of the Casein Micelle of Milk and Its Changes During Processing ⬇️

scientific article published on January 1, 2012

The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification