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List of works by Milena Corredig

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A standardised static in vitro digestion method suitable for food - an international consensus

scientific article published on 7 May 2014
Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells

scientific article published on December 18, 2013
The Structure of the Casein Micelle of Milk and Its Changes During Processing

scientific article published on January 1, 2012
Interactions between tea catechins and casein micelles and their impact on renneting functionality

scientific article published on July 27, 2013
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

scientific article
INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients

scientific article published on 05 October 2010
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7

scientific article published on September 12, 2012
Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin

scientific article published on July 27, 2010
Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cells

scientific article published on February 1, 2013
Variation in fat globule size in bovine milk and its prediction using mid-infrared spectroscopy

scientific article published on 11 January 2017
Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion

scientific article published on March 31, 2014
Modulation of immune function by milk fat globule membrane isolates

scientific article published on February 15, 2014
Selenized milk casein in the diet of BALB/c nude mice reduces growth of intramammary MCF-7 tumors

scientific article published on October 23, 2013
Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption

scientific article published on 2 September 2015
Invited review: Understanding the behavior of caseins in milk concentrates

scientific article published on 10 April 2019
Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

scientific article published on August 1, 2010
Calcium release from milk concentrated by ultrafiltration and diafiltration

scientific article published on July 11, 2014
Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography

scientific article published on March 1, 2010
Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

scientific article published on 20 April 2017
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases

scientific article published on 9 November 2017
Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

scientific article published on 07 December 2010
Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules

scientific article published on 23 March 2017
Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk

scientific article published on October 29, 2014
Complex Formation of Blueberry (Vaccinium angustifolium) Anthocyanins during Freeze-Drying and Its Influence on Their Biological Activity

scientific article published on March 13, 2015
Short communication: Variation of total immunoglobulin G and β-lactoglobulin concentrations in colostrum and milk from Canadian Holsteins classified as high, average, or low immune responders

scientific article published on 13 January 2016
Release of lipophilic molecules during in vitro digestion of soy protein‐stabilized emulsions

scientific article published on 03 June 2011
Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

scientific article published on 12 October 2016
Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates

scientific article published on 09 August 2018
Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy

scientific article published on 01 January 2012
Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: Differences between milk concentration using ultrafiltration and osmotic stressing

scientific article published on October 25, 2014
A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration

scientific article published on 12 July 2019
The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification

scientific article
Addition of glycerol to lactating cow diets stimulates dry matter intake and milk protein yield to a greater extent than addition of corn grain

scientific article published on 7 June 2017
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

scientific article published on 26 May 2023
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts

scientific article published on 03 January 2019
Short communication: Determination of the whey protein index in milk protein concentrates

scientific article published on 10 July 2019
Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model

scientific article published on 01 August 2019
Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells

scientific article published on 13 June 2019
Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates

scientific article published on 01 April 2019
A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles

scientific article published in January 2022
Short communication: Determination of inulin in milk using high-performance liquid chromatography with evaporative light scattering detection

scientific article published on 01 July 2011
Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells

scientific article published on 06 December 2019
Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk

scientific article published on 08 September 2010
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

scientific article published on 18 December 2019
Acid induced gelation behavior of skim milk concentrated by membrane filtration

scientific article published on 22 November 2019
Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates

scientific article published on 2 February 2018
β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel

scientific article published on 02 February 2011
Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

scientific article published on 30 May 2019

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