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List of works by Daniela Giorgio

Comparison of cheeses from goats fed 7 forages based on a new health index

scientific article published on 06 June 2019

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

scientific article published on 18 June 2019

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

scientific article published on 7 November 2014

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet

scientific article published on 18 September 2019

Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State

scientific article published on 06 July 2019

Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages

scientific article published on 09 March 2020

The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study

scientific article published on November 2015

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