List of works - Alexandros Tsoupras

Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa

scientific article published in 2022

Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products

scientific article published on 15 September 2019

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

scientific article published on 19 May 2020

Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181"

scientific article published on 02 August 2020

Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

scientific article published in March 2018

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism ⬇️

scientific article published on November 16, 2011

Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives

scientific article published on 03 December 2019

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

scientific article published on 18 January 2019

In vitro anti-inflammatory and anti-coagulant effects of antibiotics towards Platelet Activating Factor and thrombin ⬇️

scientific article published on July 7, 2011

Inflammation and cardiovascular disease: are marine phospholipids the answer?

scientific article published on 09 April 2020

Inflammation, not Cholesterol, Is a Cause of Chronic Disease.

scientific article

Paricalcitol Effects on Activities and Metabolism of Platelet Activating Factor and on Inflammatory Cytokines in Hemodialysis Patients ⬇️

scientific article published on February 1, 2013

Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents

scientific article published on 21 April 2020

Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties

scientific article published on 18 July 2020

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

scientific article published on 26 March 2020

Thrombosis and COVID-19: The Potential Role of Nutrition

scientific article published on 25 September 2020

Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.