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List of works by Željka Peršurić

Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (<i>Punica granatum</i> L.) Peels

scientific article published on 14 December 2020

Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention

scientific article published in 2022

Novel Antiretroviral Structures from Marine Organisms

scientific article published on 26 September 2019

Nutraceuticals and Metastasis Development

scientific article published on 08 May 2020

Polyphenol-Based Design of Functional Olive Leaf Infusions§

scientific article published on 01 June 2019

Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia

scientific article published on 04 December 2018

Use of Foodomics for Control of Food Processing and Assessing of Food Safety

scientific article published on 13 January 2017

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