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List of works by Alfons J. M. Jansman

A simple amino acid dose-response method to quantify amino acid requirements of individual meal-fed pigs

scientific article published on 13 August 2013

Analysis of factors to predict piglet body weight at the end of the nursery phase1

scientific article published on May 14, 2012

Birth weight affects body protein retention but not nitrogen efficiency in the later life of pigs

scientific article published on 01 June 2020

Changes in oxygen content and acid-base balance in arterial and portal blood in response to the dietary electrolyte balance in pigs during a 9-h period after a meal

scientific article published on 01 May 2002

Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs

scientific article published in January 1995

Effect of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs

scientific article published on 01 April 1994

Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs

scientific article published in November 2001

Effects of a simple or a complex starter microbiota on intestinal microbiota composition in caesarean derived piglets

scientific article published in December 2012

Effects of faba bean and faba bean hulls on expression of selected genes in the small intestine of piglets.

scientific article

Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs

scientific article published on 01 January 1995

Effects of surplus dietary L-tryptophan on stress, immunology, behavior, and nitrogen retention in endotoxemic pigs

scientific article published on 19 August 2011

Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs

scientific article published on 3 July 2007

Enrichment of in vivo transcription data from dietary intervention studies with in vitro data provides improved insight into gene regulation mechanisms in the intestinal mucosa.

scientific article

Identifying the limitations for growth in low performing piglets from birth until 10 weeks of age.

scientific article published on 28 March 2014

Ileal apparent protein and amino acid digestibilities and endogenous nitrogen losses in pigs fed soybean and rapeseed products

scientific article published on 01 February 1998

In vitro inhibition of ETEC K88 adhesion by pea hulls and of LT enterotoxin binding by faba bean hulls

scientific article published on September 19, 2011

In vitro protein digestion kinetics of protein sources for pigs

scientific article published on 29 October 2018

Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs

scientific article published on 13 August 2019

Interaction and imbalance between indispensable amino acids in young piglets

scientific article published on 18 October 2018

Low sanitary conditions increase energy expenditure for maintenance and decrease incremental protein efficiency in growing pigs

scientific article published on 06 April 2020

Nitrogen metabolism in gastrointestinal tissue of the pig

scientific article published on July 1, 1997

Nitrogen utilization in pigs fed diets with soybean and rapeseed products leading to different ileal endogenous nitrogen losses

scientific article published on 01 February 1998

Performance of pigs kept under different sanitary conditions affected by protein intake and amino acid supplementation

scientific article

Predicted high-performing piglets exhibit more and larger skeletal muscle fibers

scientific article

Prediction of nutrient digestibility in grower-finisher pigs based on faecal microbiota composition

scientific article published on 17 September 2019

Production of proline-rich proteins by the parotid glands of rats is enhanced by feeding diets containing tannins from faba beans (Vicia faba L.).

scientific article published on 01 February 1994

Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine.

scientific article published in February 2002

Response of weaned piglets to a challenge with enterotoxigenic Escherichia coli (ETEC) when fed diets with pea or pea fractions

scientific article published in 2010

Safety evaluation of a novel muramidase for feed application

scientific article published on 15 July 2017

Supplementation of fructooligosaccharides to suckling piglets affects intestinal microbiota colonization and immune development

scientific article published on 01 June 2018

Tannins in feedstuffs for simple-stomached animals

scientific article published on 01 January 1993

The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota

scientific article

The effect of diet composition on tryptophan requirement of young piglets

scientific article published on 20 November 2009

Variation in faecal digestibility values related to feed efficiency traits of grower-finisher pigs

scientific article published on 17 August 2021