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List of works by Muhammad Sajid Arshad

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

scientific article published on 04 July 2019

Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review

scientific article published on 10 May 2020

Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies

scientific article published on 03 February 2020

Coronavirus Disease (COVID-19) and Immunity Booster Green Foods: A Mini Review

scientific article published on 31 May 2020

Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health

scientific article published on 29 May 2020

Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

scientific article published on 13 January 2020

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

scientific article published on 17 February 2020

Tamarind: A diet-based strategy against lifestyle maladies

scientific article published on 27 September 2019

Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties

scientific article published on 11 June 2020

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