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List of works by Fatih Öz

Antibacterial Efficiencies of CVD-PECVD Graphene Nanostructures Synthesized onto Glass and Nickel Substrates against Escherichia coli and Staphylococcus aureus Bacteria

scientific article published in 2021

Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls ⬇️

scientific article published on February 11, 2012

Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels

scientific article published on 30 March 2016

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

scientific article published in 2023

The effect of using different types and rates of onion-water extract in meatball production on the formation of heterocyclic aromatic amines

scientific article published on 13 February 2019

The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time

scientific article published on 27 December 2019

The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak

scientific article published on 10 February 2016

The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils

scientific article published on 29 October 2018

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