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List of works by Jichao Huang

Content of free and protein-binding Nε-carboxymethyllysine and Nε-carboxyethyllysine in different parts of braised chicken

scientific article published on 09 January 2020

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

scientific article published on 17 March 2020

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds

scientific article published on 18 December 2018

The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast Meat

scientific article published on 01 May 2019

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