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List of works by Jie Cheng

A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods

scientific article published on 03 August 2020

Characterization of initial reaction intermediates in heated model systems of glucose, glutathione, and aliphatic aldehydes

scientific article published on 05 September 2019

Determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin based on SERS substrates composited of Au nanoparticles supported on twice-oxidized graphene oxide

scientific article published on 21 April 2020

Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat

scientific article published on 18 July 2018

Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems

article

Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy

scientific article published on 04 October 2018

Short- and medium-chain chlorinated paraffins in plastic animal feed packaging and factors affect their migration into animal feed

scientific article published on 06 December 2019

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