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List of works by Christopher T Elliott

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

scientific article published on 23 December 2020

Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective

scientific article published in 2022

Evaluating the Residual Nitrite Concentrations of Bacon in the United Kingdom

scientific article published on 11 July 2020

Hydrophilic Divinylbenzene for Equilibrium Sorption of Emerging Organic Contaminants in Aquatic Matrices

scientific article published on 27 August 2019

Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study

scientific article published on 01 July 2020

Occurrence and Human-Health Impacts of Mycotoxins in Somalia

scientific article published on 12 February 2019

Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure

scientific article published on 13 September 2019

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

scientific article published in 2022

The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools

scientific article published on 16 July 2020

The impact of climate change on existing and emerging microbial threats across the food chain: An island of Ireland perspective††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

scientific article published in 2015

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25

scientific article published on 03 September 2019

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