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List of works by Juhui Choe

Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging

scientific article published on 31 August 2019

Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham

scientific article published on 30 April 2019

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

scientific article published on 28 February 2019

Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System

scientific article published on 30 April 2020

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

scientific article published on 28 February 2019

Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages

scientific article published on 31 January 2019

Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System

scientific article published on 30 April 2019

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus.

scientific article

Optimization of 1D H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

scientific article published on 28 February 2019

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