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List of works by Inho Hwang

Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

scientific article published on 31 August 2019

Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method

scientific article published on 30 June 2019

Mechanical texture profile of Hanwoo muscles as a function of heating temperatures

scientific article published on 18 September 2018

Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

scientific article published on 30 June 2019

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