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List of works by Chi-Ho Lee

Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties

scientific article published on 31 December 2019

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

scientific article published on 31 August 2019

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

scientific article published on 30 April 2019

Effect of Root on Physicochemical, Lipid, and Protein Oxidation of Muscle Meatball

scientific article published on 31 December 2018

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

scientific article published on 30 April 2019

Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

scientific article published on 01 November 2020

Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage

scientific article published on 31 October 2019

Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins

scientific article published on 07 March 2019

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