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List of works by Jun-Sang Ham

A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

scientific article published on 30 April 2019

Effects of Queso Blanco Cheese Containing KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

scientific article published on 31 December 2018

Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563

scientific article published on 31 August 2019

Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics Approaches

scientific article published on 25 July 2020

Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing

scientific article published on 31 August 2019

Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

scientific article published on 01 March 2020

Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets

scientific article published on 04 January 2021

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