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List of works by Dong Gyun Yim

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

scientific article published on 07 July 2020

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

scientific article published on 30 June 2019

Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages

scientific article published on 31 August 2019

Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin

scientific article published on 01 September 2020

Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening

scientific article published on 01 January 2020

Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

scientific article published on 31 January 2019

Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture

scientific article published on 01 November 2020

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

scientific article published on 30 June 2019

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages

scientific article published on 30 September 2020

Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

scientific article published on 31 March 2019

Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates

scientific article published on 01 March 2020

Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

scientific article published on 31 January 2019

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

scientific article published on 30 November 2019

Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model

scientific article published on 14 November 2019

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