List of works - Yun-Sang Choi

A study of the quality characteristics of frozen Korean rice cake by using different thawing methods

scientific article published on 17 May 2018

Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty

scientific article published on 01 May 2021

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

scientific article published on 06 January 2021

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

scientific article published on 07 February 2019

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

scientific article published on 13 June 2020

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

scientific article published on 31 August 2019

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

scientific article published on 12 October 2020

Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage

scientific article published on 01 November 2020

Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage

scientific article published in 2023

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

scientific article published on 31 July 2020

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase

scientific article published on 06 May 2020

Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

scientific article published on 30 April 2019

Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage

article

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

scientific article published on 31 December 2019

Protective effects of edible insect protein extracts from Protaetia brevitarsis against H2O2-induced oxidative stress in mouse C2C12 myoblast cells

scientific article published in 2023

Quality Characteristics of according to the Sodium Chloride Level and with/without Phosphate in Broth

scientific article published on 28 February 2019

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

scientific article published on 30 September 2020

Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan