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List of works by Young-Boong Kim

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

scientific article published on 07 February 2019

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

scientific article published on 31 August 2019

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

scientific article published on 31 July 2020

Quality Characteristics of according to the Sodium Chloride Level and with/without Phosphate in Broth

scientific article published on 28 February 2019

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

scientific article published on 31 August 2019

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