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List of works by Hae In Yong

Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty

scientific article published on 01 May 2021

Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7

scientific article published in 2020

Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

scientific article published on 26 July 2018

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

scientific article published on 31 August 2019

Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak

scientific article published on 01 January 2020

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

scientific article published on 31 July 2020

Estimation of inactivation effects against <i>Escherichia coli</i> O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

scientific article published in 2019

Optimization of 1D H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

scientific article published on 28 February 2019

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

scientific article published on 30 September 2020

Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan

scientific article published on 31 July 2020

Quality characteristics of the enhanced beef using winter mushroom juice

scientific article published on 31 May 2020

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

scientific article published on 31 August 2019

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