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List of works by Vlad Mureșan

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

article

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation

scientific article published in 2022

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

scientific article published on 22 June 2020

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

scientific article published in 2022

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

scientific article published on 04 August 2018

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

scientific article published on 05 August 2020

Oleogels in Food: A Review of Current and Potential Applications

scientific article published on 08 January 2020

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

scientific article published on 02 March 2020

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

scientific article published on 08 May 2020

Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review

scientific article published in 2021

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

scientific article published on 20 March 2020

Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter

scientific article published in 2022

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