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List of works by Bernadette-Emoke Teleky

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential ⬇️

scientific article published on 30 March 2023

Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry

scientific article published in 2022

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

scientific article published in 2022

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

scientific article published in 2021

Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour

scientific article published on 18 May 2020

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

scientific article published in 2022

Physicochemical Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus casei</i> Cocultures on Soy-Wheat Flour Dough Fermentation

scientific article published on 18 December 2020

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

scientific article published on 02 March 2020

Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach

scientific article published in 2021

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