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List of works by Gheorghe-Adrian Martău

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

scientific article published in 2022

Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour

scientific article published on 18 May 2020

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

scientific article published in 2022

Physicochemical Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus casei</i> Cocultures on Soy-Wheat Flour Dough Fermentation

scientific article published on 18 December 2020

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

scientific article published on 02 March 2020

Recent advances in the biotechnological production of erythritol and mannitol

scientific article published on 16 April 2020

The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability

scientific article published on 08 November 2019

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