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List of works by Craig W Hedberg

A multistate outbreak of Salmonella javiana and Salmonella oranienburg infections due to consumption of contaminated cheese

scientific article published in December 1992

A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team

scientific article

A novel approach to enhance food safety: industry-academia-government partnership for applied research

scientific article

A statewide survey of immunization rates in Minnesota school age children: implications for targeted assessment and prevention strategies ⬇️

scientific article published on 01 August 1998

An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance

scientific article

An Outbreak of Foodborne Illness Caused byEscherichia coliO39:NM, an Agent Not Fitting into the Existing Scheme for Classifying DiarrheogenicE. coli ⬇️

scientific article published on December 1, 1997

An assessment of food safety needs of restaurants in Owerri, Imo State, Nigeria

scientific article published on 02 August 2013

An elementary school outbreak of varicella attributed to vaccine failure: policy implications

article by Brian R Lee et al published 1 August 2004 in Journal of Infectious Diseases

An interlaboratory study of antibody to Borrelia burgdorferi

scientific article published on 01 June 1987

An international foodborne outbreak of shigellosis associated with a commercial airline.

scientific article published in December 1992

An investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use.

scientific article

An outbreak of Salmonella enteritidis infection at a fast-food restaurant: implications for foodhandler-associated transmission

scientific article published in December 1991

An outbreak of giardiasis in a nursing home with evidence for multiple modes of transmission

scientific article published in August 1989

An outbreak of measles at an international sporting event with airborne transmission in a domed stadium

scientific article published in March 1995

An outbreak of nitrogen dioxide-induced respiratory illness among ice hockey players

scientific article published in The Journal of the American Medical Association

An outbreak of psittacosis in Minnesota turkey industry workers: implications for modes of transmission and control

scientific article published on September 1989

An outbreak of thyrotoxicosis caused by the consumption of bovine thyroid gland in ground beef

scientific article published on 01 April 1987

Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group

scientific article published on 9 February 2009

Antibiotic treatment of Escherichia coli O157 infection and the risk of hemolytic uremic syndrome, Minnesota

scientific article

Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in Minnesota

scientific article published on 01 January 2007

Antimicrobial-drug susceptibility of human and animal Salmonella typhimurium, Minnesota, 1997-2003.

scientific article

Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.

scientific article published on 12 July 2017

Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products.

scientific article published on 28 July 2015

Beneficial effects of implementing an announced restaurant inspection program.

scientific article published in May 2007

Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?

scientific article published on 13 January 2020

Case-control studies of sporadic enteric infections have limited usefulness in evaluating key foodborne disease risk factors

scientific article published on 7 August 2012

Cattle-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms, Minnesota, USA.

scientific article published on April 2009

Challenges and Opportunities to Identifying and Controlling the International Spread of Salmonella ⬇️

scientific article published on August 2, 2011

Changing epidemiology of food-borne disease: a Minnesota perspective

scientific article published on May 1994

Characterization of "peak E," a novel amino acid associated with eosinophilia-myalgia syndrome

scientific article

Commentary: cluster evaluation, PulseNet, and public health practice

scientific article published on 01 January 2006

Complaint-based surveillance for foodborne illness in the United States: a survey of local health departments.

scientific article published in March 2011

Concentration and detection of caliciviruses from food contact surfaces

scientific article published on 01 June 2002

Concurrent Outbreaks of Shigella sonnei and Enterotoxigenic Escherichia coli Infections Associated with Parsley: Implications for Surveillance and Control of Foodborne Illness ⬇️

scientific article published on April 1, 2003

Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017

scientific article published on 01 April 2020

Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019

scientific article published on 01 April 2020

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey

scientific article published on 06 December 2018

Developing workforce capacity in public health informatics: core competencies and curriculum design

journal article published in 2018

Development of a Salmonella Screening Tool for Consumer Complaint-Based Foodborne Illness Surveillance Systems ⬇️

scientific article published on January 1, 2011

Disinfection of fabrics and carpets artificially contaminated with calicivirus: relevance in institutional and healthcare centres

article

Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables

scientific article

Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated water

scientific article

Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface

scientific article published in September 2001

Epidemiologic profiling: evaluating foodborne outbreaks for which no pathogen was isolated by routine laboratory testing: United States, 1982-9.

scientific article published on December 2001

Establishing a milkborne disease outbreak profile: potential food defense implications

scientific article published on 29 November 2010

Evaluation of a Statewide Foodborne Illness Complaint Surveillance System in Minnesota, 2000 through 2006 ⬇️

scientific article published on November 1, 2010

Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net).

scientific article published on December 2013

Factors affecting surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999.

scientific article

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.

scientific article published on 17 June 2016

Farm animal contact is associated with progression to Hemolytic uremic syndrome in patients with Shiga toxin-producing <i>Escherichia coli</i> - Indiana, 2012-2018

scientific article published on 29 September 2020

Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites

scientific article

Food safety for the 1990s.

scientific article published on June 1993

Food-borne disease in the 21st century. What challenges await us?

scientific article

Foodborne Illness Acquired in the United States (Response) ⬇️

scientific article published on July 1, 2011

Foodborne disease: how to respond?

scientific article published in December 1996

Foodborne outbreaks caused by Cyclospora: the message is more important than the messenger

scientific article published on 22 October 2015

Hand washing compliance among retail food establishment workers in Minnesota

scientific article published on December 2004

Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota

scientific article published on November 2012

Herd-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms in Minnesota, USA.

scientific article published on July 2013

Improving Team Performance for Public Health Preparedness

scientific article published on 11 August 2016

Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study

scientific article published on 07 February 2020

Incidence of Listeriosis and Related Mortality Among Groups at Risk of Acquiring Listeriosis ⬇️

scientific article published on December 9, 2011

Increasing incidence of listeriosis in France and other European countries

scientific article published on May 2008

Inferring source attribution from a multiyear multisource data set of Salmonella in Minnesota.

scientific article

Lack of efficacy of Haemophilus b polysaccharide vaccine in Minnesota

scientific article published in September 1988

Limitations of pulsed-field gel electrophoresis for the routine surveillance of Campylobacter infections

scientific article published in July 2001

Listeria in Europe: the need for a European surveillance network is growing

scientific article published on 01 January 2006

Listeriosis in Minnesota, January 1986 through May 1988 ⬇️

scientific article published on 01 September 1995

Long-Term Sentinel Surveillance for Enterotoxigenic Escherichia coli and Non-O157 Shiga Toxin-Producing E. coli in Minnesota

scientific article published on 18 January 2016

Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018

scientific article published on 01 October 2019

Moving Away from Population-Based Case-Control Studies during Outbreak Investigations

scientific article published on 01 August 2019

Norwalk gastroenteritis: a community outbreak associated with bakery product consumption

scientific article published on 01 April 1984

Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce

article

Outbreak of erythromycin-resistant staphylococcal conjunctivitis in a newborn nursery.

scientific article

Outbreaks of food-borne and waterborne viral gastroenteritis

scientific article

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team

scientific article published in June 1999

Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products

scientific article published in October 2008

Persistence of Chlamydia complement-fixation antibody after an outbreak of psittacosis

scientific article

Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairs

scientific article published in February 2006

Prevalence of shiga toxin-encoding bacteria and shiga toxin-producing Escherichia coli isolates from dairy farms and county fairs.

scientific article

Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk

scientific article published on 01 September 2019

Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992-1998. Investigation Team.

scientific article

Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health response

scientific article

Reducing Uncertainty About the Public Health Implications of Escherichia coli Serogroup O104:H4 ⬇️

scientific article published on November 21, 2012

Relationship between day care and health care providers

scientific article published in July 1986

Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA

scholarly article by Melanie J Firestone & Craig W Hedberg published December 2018 in Emerging Infectious Diseases

Risk Factor Violations Associated With Sporadic Cases

Risk factors for lack of detectable antibody following hepatitis B vaccination of Minnesota health care workers

scientific article published on 01 December 1993

Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota

scientific article published in January 1993

Salmonella enterica pulsed-field gel electrophoresis clusters, Minnesota, USA, 2001-2007

scientific article published on November 2010

Salmonella enterica serotype 4,[5],12:i:- in swine in the United States Midwest: an emerging multidrug resistant clone

scientific article published on 23 October 2017

Salmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognition

scientific article published in November 2010

Salmonella outbreaks in restaurants in Minnesota, 1995 through 2003: evaluation of the role of infected foodworkers

scientific article published in August 2006

Serologic tests for antibody to Borrelia burgdorferi. Another Pandora's Box for medicine?

scientific article published on 01 April 1990

Surveillance for Escherichia coli O157:H7 Infections in Minnesota by Molecular Subtyping ⬇️

scientific article published on August 7, 1997

Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative study

scientific article

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants

scientific article published in November 2006

The association of artificial containers and LaCrosse encephalitis cases in Minnesota 1979. ⬇️

scientific article published in March 1985

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

scientific article published on March 2009

The impact of foodborne calicivirus disease: the Minnesota experience

scientific article published on 01 May 2000

The potential capability of social media as a component of food safety and food terrorism surveillance systems

scientific article published on 4 January 2012

The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982-1997.

scientific article published on 5 March 2007

Timeliness of enteric disease surveillance in 6 US states

scientific article published on February 2008

Toxic shock syndrome. A newly recognized complication of influenza and influenzalike illness

scientific article

Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections

scientific article published on 01 December 2018

Understanding the Relation between Establishment Food Safety Management and Salmonella Risk Factor Violations Cited during Routine Inspections

scientific article published on 01 February 2019

Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants

scientific article published on 28 September 2016

Use of global trade item numbers in the investigation of a salmonella newport outbreak associated with blueberries in Minnesota, 2010.

scientific article published on May 2013

Use of molecular subtyping in surveillance for Salmonella enterica serotype typhimurium

scientific article

Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts

scientific article published in February 2012

Using a Theoretical Predictive Tool for the Analysis of Recent Health Department Inspections at Outbreak Restaurants and Relation of This Information to Foodborne Illness Likelihood ⬇️

scientific article published on November 1, 2012

Why foodborne disease surveillance is critical to the safety of our food supply

scientific article published on 01 August 1996

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