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List of works by Jenny J Gallo-Franco

Bacterial communities of Aphis gossypii and Myzus persicae (Hemiptera: Aphididae) from pepper crops (Capsicum sp.)

scientific article published on 08 April 2019

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

scientific article published on 8 March 2024

Variations in the Bacterial Communities in Anastrepha obliqua (Diptera: Tephritidae) According to the Insect Life Stage and Host Plant

scientific article published on 04 March 2020

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