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List of works by Yuanhui Zhao

A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism

article

Biogenic Polyphosphate Nanoparticles from a Marine Cyanobacterium sp. PCC 7002: Production, Characterization, and Anti-Inflammatory Properties In Vitro

scientific article published on 10 September 2018

Effect of different cooking methods on sensory quality assessment and in vitro digestibility of sturgeon steak

scientific article published on 05 March 2020

Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage

scientific article published on 15 February 2019

Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein

scientific article published on 09 September 2019

Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis

scientific article published on 18 March 2019

Extraction and characterization of matrix protein from pacific oyster (<i>Crassostrea gigs</i>) shell and its anti-osteoporosis properties <i>in vitro</i> and <i>in vivo</i>

scientific article published in 2021

High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds

scientific article published in 2021

Siderophore (from Synechococcus sp. PCC 7002)-Chelated Iron Promotes Iron Uptake in Caco-2 Cells and Ameliorates Iron Deficiency in Rats

scientific article published on 16 December 2019

Thermal Gel Degradation (Modori) in Sturgeon (Acipenseridae) Surimi Gels

scientific article published on 15 November 2019

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