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List of works by Aline Marcadenti

A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism

scientific article

Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease

scientific article published on 11 January 2020

Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study

scientific article published on 27 February 2020

Complementarity of modified NUTRIC score with or without C-reactive protein and subjective global assessment in predicting mortality in critically ill patients

scientific article published on 01 October 2019

Correlations between Traditional and Nontraditional Indicators of Adiposity, Inflammation, and Monocyte Subtypes in Patients with Stable Coronary Artery Disease

scientific article published on 03 July 2019

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial

scientific article published in 2021

Effects of a cardioprotective nutritional program (BALANCE program) on diet quality, anthropometric features and cardiovascular risk factors in primary cardiovascular prevention: A workplace feasibility study

scientific article published in 2022

Effects of a healthy diet enriched or not with pecan nuts or extra-virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial

scientific article published on 19 December 2019

Left lateral intercostal region versus subxiphoid position for pleural drain during elective coronary artery bypass graft surgery: randomized clinical trial

scientific article published on 01 May 2019

Parameters of Bioelectrical Impedance Are Good Predictors of Nutrition Risk, Length of Stay, and Mortality in Critically Ill Patients: A Prospective Cohort Study

scientific article published on 18 August 2019