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Authors whose works are in public domain in at least one jurisdiction

List of works by Xiaochun Wan

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering

scientific article published on 04 February 2020

Comparative Transcriptomic Analysis Reveals Regulatory Mechanisms of Theanine Synthesis in Tea (Camellia sinensis) and Oil Tea (Camellia oleifera) Plants

scientific article published on 30 August 2019

Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia

scientific article published on 08 January 2019

Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant

scientific article published on 20 June 2019

Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis

scientific article published on 12 September 2019

Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea

scientific article published on 01 May 2019

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

scientific article published on 10 December 2018

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

scientific article published on 17 October 2019

Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease

scientific article published on 01 April 2019

Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability

scientific article published on 04 March 2020

Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells

scientific article published on 22 April 2019