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List of works by Omotayo O Erejuwa

Antioxidant protective effect of glibenclamide and metformin in combination with honey in pancreas of streptozotocin-induced diabetic rats

scientific article published on 5 May 2010

Comparison of antioxidant effects of honey, glibenclamide, metformin, and their combinations in the kidneys of streptozotocin-induced diabetic rats

scientific article published on 21 January 2011

Differential responses to blood pressure and oxidative stress in streptozotocin-induced diabetic Wistar-Kyoto rats and spontaneously hypertensive rats: effects of antioxidant (honey) treatment

scientific article published on 16 March 2011

Effects of honey and its mechanisms of action on the development and progression of cancer.

scientific article published on 21 February 2014

Erratum to "Nonpharmacologic Interventions in Prevention and Treatment of Hypertension"

scientific article published on 13 October 2019

Evidence in support of potential applications of lipid peroxidation products in cancer treatment

scientific article

Fructose might contribute to the hypoglycemic effect of honey.

scientific article published on 15 February 2012

Glibenclamide or Metformin Combined with Honey Improves Glycemic Control in Streptozotocin-Induced Diabetic Rats ⬇️

scientific article published on March 14, 2011

Honey supplementation in spontaneously hypertensive rats elicits antihypertensive effect via amelioration of renal oxidative stress

scientific article published on 23 January 2012

Honey--a novel antidiabetic agent

scientific article

Honey: A Novel Antioxidant ⬇️

scientific article published on April 12, 2012

Management of Diabetes Mellitus: Could Simultaneous Targeting of Hyperglycemia and Oxidative Stress Be a Better Panacea? ⬇️

scientific article published on March 6, 2012

Modulation of gut microbiota in the management of metabolic disorders: the prospects and challenges

scientific article

Nonpharmacologic Interventions in Prevention and Treatment of Hypertension

scientific article published on 13 March 2019

Oligosaccharides might contribute to the antidiabetic effect of honey: a review of the literature.

scientific article published on 28 December 2011

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