List of works - Mayara Schulz

Apple intake improves antioxidant parameters in hemodialysis patients without affecting serum potassium levels

scientific article published on 29 December 2018

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

scientific article published on 11 April 2020

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

scientific article published on 10 February 2017

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

scientific article published in 2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

scholarly article published on 22 January 2024

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

article

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review

scientific article published on 24 September 2020

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

scientific article published on 01 March 2020

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

scientific article published on 3 August 2016

Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

scientific article published on 19 February 2019

Nutritional and bioactive potential of Myrtaceae fruits during ripening

scientific article published on 21 June 2017

Nutritional and bioactive value of Rubus berries

scholarly article

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

scientific article published on 25 July 2017

Pyrrolizidine alkaloids and beehive products: A review

scientific article published on 15 October 2020

Stability of volatile compounds of honey during prolonged storage

scientific article published on 12 November 2019

Stingless bee honey: a precious but unregulated product - reality and expectations

scientific article published on 23 March 2021

List of works by Mayara Schulz