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List of works by Igor Lukić

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

scientific article published on 09 August 2019

Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation

scientific article published on 02 December 2020

Comprehensive Volatilome Signature of Various Brassicaceae Species ⬇️

scientific article published on 1 January 2023

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

scientific article published on 27 November 2020

Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

scientific article published on 01 December 2019

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

scientific article published on 09 November 2019

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

scientific article published on 18 December 2019

Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation

scientific article published on 25 October 2020

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

scientific article published on 12 October 2020

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

scientific article published on 27 August 2020

Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars

scientific article published in January 2023

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