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List of works by Irena Barukčić

Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere

scientific article published on 03 March 2020

Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

scientific article published on 01 December 2019

Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities

scientific article published on 01 December 2019

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