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List of works by Gaetano Cardone

Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat

scientific article published on 01 March 2020

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

scientific article published on 01 August 2020

Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation

scientific article published on 22 August 2017

Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.).

scientific article published on 06 February 2020

Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations

scientific article published in 2022

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