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List of works by Marta Pasławska

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

scientific article published on 20 January 2020

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

scientific article published on 28 February 2020

Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

scientific article published on 29 September 2019

The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale ( L. Var. ) Leaves

scientific article published on 25 October 2018

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