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List of works by Maite Iriondo-DeHond

Applications of Compounds from Coffee Processing By-Products

scientific article published on 21 August 2020

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

scientific article published on 12 May 2020

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation

scientific article published on 17 March 2020

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods

scientific article published on 22 September 2018

Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health

scientific article published on 31 August 2020

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

scientific article published on 27 February 2020

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