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List of works by Véronique Cheynier

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

scientific article

A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs

scientific article published in 2022

BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds

scientific article published on 05 June 2015

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

scientific article (publication date: 1994)

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS.

scientific article

Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition ⬇️

scientific article published on July 30, 2010

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

scientific article

Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping ⬇️

scientific article published on February 27, 2012

Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red Wines ⬇️

scientific article published on May 25, 2011

Effect of flash release treatment on phenolic extraction and wine composition

scientific article

Flavonoid oxidation in plants: from biochemical properties to physiological functions.

scientific article published on 11 December 2006

Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis ⬇️

scientific article published on November 16, 2011

In vivo grapevine anthocyanin transport involves vesicle‐mediated trafficking and the contribution of anthoMATE transporters and GST ⬇️

scientific article published on July 18, 2011

Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

scientific article published on 30 March 2020

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology

scientific article published on 28 May 2013

Polymeric proanthocyanidins from grape skins

scientific article (publication date: September 1996)

Polyphenols in foods are more complex than often thought

scientific article

Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.

scientific article published on 31 August 2009

Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling

scientific article (publication date: February 2010)

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences

scientific article published on 01 November 2020

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

scientific article

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta

scientific article

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.

scientific article

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