List of works - Céline Poncet-Legrand

Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: effect of protein glycosylation

scientific article published on 19 July 2008

Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering

scientific article (publication date: September 2011)

Colloidal dispersions of tannins in water-ethanol solutions

scientific article published on 22 August 2007

Condensed tannin changes induced by autoxidation: effect of the initial degree of polymerization and concentration

Grape seed and apple tannins: emulsifying and antioxidant properties

scientific article published on 14 January 2015

Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments

scientific article published on 22 November 2020

Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure

Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio

article

Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

scientific article published on 30 March 2020

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radical

scientific article published on 17 October 2013

Properties of a novel magnetized alginate for magnetic resonance imaging.

scientific article

Protein/polysaccharide interactions and their impact on haze formation in white wines

scientific article published on 09 November 2015

Solution Properties of Hydrophobically-Modified Copolymers of N-Isopropylacrylamide and N-L-Valine Acrylamide. A Study by Fluorescence Spectroscopy and Microcalorimetry

Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation

scientific article published on 26 January 2012

Tannin oxidation: intra- versus intermolecular reactions

scientific article published on 01 September 2010

White wine proteins: how does the pH affect their conformation at room temperature?

scientific article published on 9 August 2013

Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests

scientific article published on 17 March 2020

List of works by Céline Poncet-Legrand