Search filters

List of works by Aliona Ghendov-Moşanu

Effect of lipophilic sea buckthorn extract on cream cheese properties

scientific article published on 13 September 2019

Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties

scientific article published on 24 June 2020

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

scientific article published on 01 February 2019

Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination

scientific article published on 28 September 2020

Potential Application of Hippophae Rhamnoides in Wheat Bread Production

scientific article published on 11 March 2020

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

scientific article published on 01 December 2020

Paulina is supported by:

About Paulina

Help