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List of works by Vanessa N Castelo-Branco

Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers.

scientific article published on 10 December 2016

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

scientific article

Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

scientific article published on 13 September 2020

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